- Potatoes
- Mayonnaise
- Mustard
- Garlic powder
- Salt and pepper
- Peel and dice the potatoes.
- In a large pot, heat oil over medium-high heat.
- Add the potatoes and fry until golden brown.
- Drain the potatoes on paper towels.
- In a large bowl, combine the mayonnaise, mustard, garlic powder, salt and pepper.
- Add the fried potatoes to the bowl and mix well.
- Serve chilled or at room temperature.
fried potato salad
potato salad
potatoes
salad