Fried PlantainsFried PlantainsFried Plantains
Ingredients
- 2 ripe plantains
- 2 tablespoons vegetable oil
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Steps
- Peel and slice the plantains.
- Heat the oil in a skillet over medium heat.
- Add the plantains and cook until golden brown on both sides.
- Drain on a paper towel-lined plate.
- Serve hot.
Tags
plantain
fried
vegetarian
side dish
Caribbean
Latin American
Copyright 2023 Ben Bergstein