Fried PicklesFried PicklesFried Pickles
Ingredients
- 1/2 cup all-purpose flour
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon paprika
- 2 eggs, beaten
- 2 cups panko bread crumbs
- Vegetable oil for frying
- 1 jar (16 ounces) dill pickle slices
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Steps
- In a shallow bowl, combine the flour, garlic powder, cayenne pepper and paprika. In another shallow bowl, beat the eggs. Place the panko crumbs in a third shallow bowl.
- Dip each pickle slice into the flour mixture to coat both sides. Dip into the egg mixture and then coat with the panko crumbs.
- In a large skillet, heat 1 inch of oil to 375°. Fry pickles in batches until golden brown on both sides; drain on paper towels.
- Serve warm.
Tags
fried pickles
pickles
dill pickles
fried food
appetizer
Copyright 2023 Ben Bergstein