- 1 cup of pickles
- 1 cup of panko breadcrumbs
- 1/2 cup of flour
- 1 egg beaten
- 1/4 cup of milk
- Heat oil in a large skillet over medium heat.
- Mix together the panko breadcrumbs and flour in a shallow dish.
- Beat the egg and milk together in a separate shallow dish.
- Dip the pickles into the egg mixture, then coat with the panko mixture.
- Fry in hot oil until golden brown, about 2 minutes per side.
fried
pickles
poppers
appetizer
snack
party food