- 2 eggs
- 1 tablespoon butter or oil
- Salt and pepper
- Heat the butter or oil in a skillet over medium heat.
- Crack the eggs into the skillet.
- Season with salt and pepper.
- Cook until the whites are set and the yolks are cooked to your desired doneness.
- Serve immediately.
eggs
breakfast
brunch
lunch
dinner
quick meal
easy meal