Fried Eggplant wi…Fried Eggplant with Garlic SauceFried Eggplant with Garlic Sauce
Ingredients
- 1 large eggplant
- 1/4 cup olive oil
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 2 tablespoons minced garlic
- 2 tablespoons soy sauce
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Steps
- Cut the eggplant into 1/2-inch slices.
- Heat the oil in a large skillet over medium heat.
- Add the eggplant slices and season with salt and pepper.
- Cook for about 5 minutes, until lightly browned.
- Add the garlic and cook for 1 minute more.
- Stir in the soy sauce and cook for an additional 2 minutes, until eggplant is cooked through.
- Serve hot.
Tags
eggplant
garlic sauce
fried eggplant
vegetarian
gluten-free
vegan
Copyright 2023 Ben Bergstein