Fried Egg PancakesFried Egg PancakesFried Egg Pancakes
Ingredients
- 2 eggs
- 1/4 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons butter, melted
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Steps
- In a medium bowl, whisk together the eggs, flour, baking powder and salt until smooth.
- Heat a large non-stick skillet over medium-high heat and add the butter. When the butter is melted, pour in the egg mixture and cook for about 2 minutes.
- Flip the pancake over and cook for an additional 2 minutes or until golden brown on both sides.
Tags
breakfast
eggs
pancakes
fried
dinner
Copyright 2023 Ben Bergstein