Fried Dill Pickles
Ingredients
  • 1 cup all-purpose flour
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1 egg, beaten
  • 1 cup milk
  • Vegetable oil, for frying
  • 16 to 20 dill pickle slices
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Steps
  1. In a shallow bowl, mix together the flour, garlic powder, onion powder, cayenne pepper, paprika and salt.
  2. In a separate shallow bowl, whisk together the egg and milk.
  3. Heat oil in a large skillet over medium heat.
  4. Dip each pickle slice into the flour mixture to coat. Shake off any excess flour.
  5. Dip the coated pickles into the egg and milk mixture. Let any excess liquid drip off.
  6. Place the coated pickles into the hot oil. Fry until golden brown and crispy. This should take about 3 minutes per side.
  7. Remove from oil with a slotted spoon or tongs and transfer to a paper towel-lined plate.
Tags
fried
dill
pickles
appetizer
snack
side dish
vegetarian
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