Fried Coconut Rice
Ingredients
  • 2 cups cooked white or brown rice
  • 1/4 cup desiccated coconut
  • 3 tablespoons vegetable oil
  • Salt and pepper to taste
Related recipes

Fried Rice

Chinese Fried Rice

Coconut Curry Rice

Coconut Rice

Fried Brown Rice

Japanese Fried Rice

Steps
  1. Heat a large non-stick skillet over medium heat.
  2. Add the oil and then the coconut.
  3. Stir fry for 1-2 minutes until the coconut is lightly toasted.
  4. Add the cooked rice and stir to combine.
  5. Season with salt and pepper to taste.
  6. Continue stirring until the rice is heated through and lightly browned, about 5 minutes.
  7. Serve warm.
Tags
rice
coconut
fried
stir fry
vegetarian
gluten free
HomeTerms of ServicePrivacy Policy
Copyright 2023 Ben Bergstein