Fried Brown RiceFried Brown RiceFried Brown Rice
Ingredients
- 2 cups cooked brown rice
- 2 tablespoons sesame oil
- 1/4 cup diced onion
- 1/4 cup frozen peas and carrots
- 1/4 teaspoon garlic powder
- 1 tablespoon soy sauce
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Steps
- Heat sesame oil in a wok or large skillet over medium-high heat. Add diced onion and cook for 2 minutes, stirring occasionally.
- Add frozen peas and carrots and cook for another 2 minutes.
- Add cooked brown rice, garlic powder, and soy sauce. Stir until combined.
- Continue to stir-fry for about 5 minutes until the rice is heated through.
- Serve hot.
Tags
rice
fried
dinner
vegetarian
vegan
easy
quick
Copyright 2023 Ben Bergstein