- 4 apples, peeled and sliced
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons butter
- In a large skillet, melt butter over medium heat.
- Add apples and cook until softened.
- Stir in sugars and cinnamon.
- Cook until apples are tender and lightly browned.
- Serve warm.
dessert
fruit
apple
cinnamon
fried