- 1/2 lb. fresh mung bean sprouts
- Rinse the bean sprouts in cold water.
- Spread them out on a paper towel to dry.
- Heat a skillet over medium heat and add the bean sprouts.
- Stir-fry for 2 minutes until lightly browned and cooked through.
- Serve warm or cold.
vegetarian
healthy
quick
easy
bean sprouts
stir-fry