- 4 thick slices of bread
- 2 eggs
- 1/4 cup of milk
- 1 teaspoon of cinnamon
- 2 tablespoons of butter
- In a shallow bowl, whisk together the eggs, milk and cinnamon.
- Cut each slice of bread into 4 strips.
- Heat the butter in a large skillet over medium heat.
- Dip each strip of bread into the egg mixture and cook for 2-3 minutes on each side until golden brown.
breakfast
brunch
french toast
toast sticks