- 2 slices of bread
- 2 slices of cheese
- 1 egg
- 1 tablespoon milk
- 1/4 teaspoon cinnamon
- 1 tablespoon butter
- Beat egg, milk, and cinnamon together in a shallow bowl.
- Melt butter in a non-stick skillet over medium heat.
- Place the bread slices on the skillet and top each with a slice of cheese.
- Dip each sandwich into the egg mixture and coat both sides.
- Cook until golden brown on both sides.
- Serve hot.
cheese
bread
eggs
breakfast
brunch
lunch
milk
cinnamon