- 1/2 cup butter
- 2 large onions, chopped
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon onion powder
- 1/2 cup mayonnaise
- Melt butter in a large skillet over medium heat.
- Add the onions and cook, stirring often, until they are golden brown and caramelized.
- Add the garlic powder, black pepper, and onion powder and stir to combine.
- Remove from heat and let cool.
- In a medium bowl, combine the caramelized onions with the mayonnaise.
- Mix together until combined. Serve on crackers or toast.
spread
onion
mayonnaise
garlic powder
black pepper
onion powder