Fish Tacos with L…
Ingredients
  • 1 lb. white fish fillets
  • 1/4 cup olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 8-10 small flour or corn tortillas
  • 2 cups shredded cabbage or lettuce mix
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Steps
  1. In a large bowl, combine the olive oil, chili powder, cumin, garlic powder, salt and pepper.
  2. Add the fish fillets and toss to coat.
  3. Heat a large skillet over medium-high heat and add the fish fillets.
  4. Cook for 4-5 minutes per side or until cooked through.
  5. Remove from heat and break into small pieces.
  6. Warm the tortillas in a dry skillet over medium heat for 1 minute per side.
  7. Divide the fish among the tortillas and top with cabbage or lettuce mix.
  8. Serve with lime crema (optional).
Tags
fish tacos
lime crema
tacos
white fish
Mexican
dinner
lunch
quick meal
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