Fish Tacos with A…Fish Tacos with Avocado SalsaFish Tacos with Avocado Salsa
Ingredients
- 2 tablespoons olive oil
- 1 pound tilapia fillets, cut into 1/2-inch pieces
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 6 (6-inch) corn tortillas, warmed
- Salt and freshly ground black pepper
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Steps
- Heat the oil in a large skillet over medium heat. Add the tilapia and season with the chili powder, cumin, garlic powder, and onion powder. Cook until the fish is cooked through and lightly browned, about 5 minutes. Taste and adjust seasoning as desired.
- Divide the fish evenly among the warmed tortillas. Top with avocado salsa (see below). Serve warm.
- Avocado Salsa: In a medium bowl combine 2 diced avocados, 1 diced jalapeno pepper, 1/4 cup chopped red onion, 1 tablespoon lime juice, 1 tablespoon chopped fresh cilantro leaves, salt and pepper to taste.
Tags
fish tacos
avocado salsa
tilapia
Mexican food
Copyright 2023 Ben Bergstein