Fish Tacos with A…Fish Tacos with Avocado Salsa VerdeFish Tacos with Avocado Salsa Verde
Ingredients
- 1 lb. boneless, skinless white fish (tilapia, cod or halibut)
- 1/4 cup olive oil
- 1 tsp. chili powder
- 1/2 tsp. garlic powder
- 1/2 tsp. cumin
- Sea salt and black pepper to taste
- 8-10 corn tortillas
- Shredded cabbage, for topping
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Steps
- Preheat oven to 375°F.
- In a small bowl, combine olive oil, chili powder, garlic powder and cumin; season with salt and pepper.
- Place fish on a baking sheet lined with parchment paper and brush with olive oil mixture.
- Bake for 10 minutes or until cooked through.
- Warm tortillas in the oven for 2 minutes.
- Top each tortilla with fish and shredded cabbage; serve with avocado salsa verde.
Tags
fish tacos
tacos
avocado salsa verde
white fish
Copyright 2023 Ben Bergstein