Fish Tacos With C…
Ingredients
  • 1 lb. tilapia fillets
  • 1/2 tsp. ground cumin
  • 1/4 tsp. garlic powder
  • Salt and pepper to taste
  • 2 Tbsp. olive oil
  • 8-10 corn tortillas
  • 1/4 cup sour cream
  • 1 chipotle pepper in adobo sauce, minced
  • Juice of 1 lime
Related recipes

Baked Cod

Beef Empanadas with Cheese

Blackened Fish Tacos with Mango Salsa

Carne Asada Fries

Coconut Curry Shrimp Dumplings

Fried Fish

Steps
  1. In a bowl, combine the cumin, garlic powder, salt and pepper.
  2. Dip the tilapia fillets in the mixture to coat.
  3. Heat the oil in a large skillet over medium-high heat.
  4. Add the fish and cook for 3-4 minutes per side until golden brown and cooked through.
  5. Remove from heat and set aside.
  6. In a small bowl, mix together the sour cream, chipotle pepper and lime juice.
  7. To assemble tacos: warm tortillas on a skillet or directly over an open flame if you have a gas stovetop.
  8. Top each taco with fish and then top with chipotle lime crema.
  9. Serve immediately.
Tags
tacos
fish
chipotle
lime
crema
tilapia
cumin
garlic powder
HomeTerms of ServicePrivacy Policy
Copyright 2023 Ben Bergstein