Fish Taco Salad - All of the Recipes

Fish Taco SaladFish Taco SaladFish Taco Salad

Ingredients

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Steps

Preheat oven to 375°F.
Combine the lime juice, olive oil, garlic, cumin, chili powder, salt and pepper in a bowl and whisk together.
Place the fish in a baking dish and pour the marinade over it. Bake for 10-12 minutes or until the fish is cooked through.
Let cool slightly before flaking into pieces with a fork.
In a large bowl combine the fish, lettuce, tomatoes, onion, avocado and cilantro.
Toss together with desired amount of dressing.
Serve with your favorite toppings.