Fish SoupFish SoupFish Soup
Ingredients
- 4 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 3 cups fish stock
- 1 can (14.5 ounces) diced tomatoes, undrained
- 2 potatoes, peeled and cubed
- 2 carrots, sliced into rounds
- 2 celery stalks, sliced into rounds
- 1/2 teaspoon dried oregano leaves
- 1/4 teaspoon black pepper
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Steps
- Heat oil in a large pot over medium heat.
- Add onion and garlic and cook until onion is softened.
- Stir in paprika and cook for 1 minute.
- Add fish stock, tomatoes, potatoes, carrots, celery, oregano and pepper. Bring to a boil.
- Reduce heat to low and simmer for 20 minutes or until vegetables are tender.
- Serve hot.
Tags
fish soup
soup
vegetables
stew
dinner
lunch
quick meal
Copyright 2023 Ben Bergstein