Fig and Prosciutt…Fig and Prosciutto CrostiniFig and Prosciutto Crostini
Ingredients
- 1 baguette, cut into 1/2-inch slices
- Extra-virgin olive oil
- 6 ounces thinly sliced prosciutto
- 1/2 cup fig jam
- 6 ounces ricotta cheese
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Steps
- Preheat oven to 375°F. Place baguette slices on a baking sheet and brush lightly with olive oil. Bake until lightly golden, about 10 minutes. Let cool.
- Spread each slice of toast with fig jam, then top with a slice of prosciutto and a dollop of ricotta cheese.
- Serve immediately.
Tags
figs
prosciutto
ricotta cheese
baguette
jam
crostini
Copyright 2023 Ben Bergstein