Fettuccine AlfredoFettuccine AlfredoFettuccine Alfredo
Ingredients
- 1 lb fettuccine
- 1/2 cup butter
- 2 cloves garlic, minced
- 2 cups heavy cream
- 1/2 cup grated Parmesan cheese
Related recipes
Steps
- Bring a large pot of lightly salted water to a boil. Add fettuccine and cook for 8 to 10 minutes or until al dente; drain.
- In a large skillet, melt butter over medium heat. Add garlic and sauté for 1 minute.
- Stir in cream and bring to a simmer. Simmer for 5 minutes, stirring occasionally.
- Stir in Parmesan cheese until melted.
- Toss with cooked fettuccine and serve.
Tags
pasta
Italian
dinner
lunch
main dish
creamy pasta
Copyright 2023 Ben Bergstein