- 1 can (15.5 oz) fava beans, drained and rinsed
- 2 cloves garlic
- 2 tablespoons olive oil
- 1/4 teaspoon cumin
- Salt and pepper to taste
- In a food processor, combine the fava beans, garlic, olive oil, cumin, salt and pepper.
- Process until smooth.
- Serve with pita chips or vegetables.
dip
beans
vegan
vegetarian
healthy
quick-and-easy