FalafelFalafelFalafel
Ingredients
- 1 cup dried chickpeas
- 1/2 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon baking powder
- 3 tablespoons chopped fresh parsley leaves
- 3 tablespoons chopped fresh cilantro leaves
- 2 tablespoons all-purpose flour
- Salt and pepper to taste
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Steps
- Soak the chickpeas in water overnight.
- Drain and rinse the chickpeas.
- In a food processor, combine the chickpeas, onion, garlic, cumin, coriander, baking powder, parsley, cilantro and flour. Pulse until everything is finely chopped.
- Form the mixture into small balls or patties.
- Heat oil in a large skillet over medium heat. Fry the falafel until golden brown on both sides.
- Drain on paper towels and season with salt and pepper to taste.
Tags
vegan
vegetarian
gluten-free
mediterranean
middle eastern
appetizer
Copyright 2023 Ben Bergstein