Falafel PattiesFalafel PattiesFalafel Patties
Ingredients
- 1 cup dried chickpeas, soaked overnight
- 1/2 cup finely chopped onion
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/4 teaspoon baking soda
- 3 tablespoons all-purpose flour
- Salt and pepper to taste
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Steps
- In a food processor, combine the soaked chickpeas, onion, garlic, parsley, cumin, coriander and baking soda. Pulse until the ingredients are finely chopped.
- Transfer the mixture to a bowl and stir in the flour. Season with salt and pepper.
- Form the mixture into patties about 1/2 inch thick.
- Heat a skillet over medium-high heat. Add enough oil to lightly coat the pan. Fry the patties until golden brown on both sides.
- Serve hot or cold.
Tags
vegetarian
gluten-free
dairy-free
appetizer
snack
easy-to-make
Copyright 2023 Ben Bergstein