FajitasFajitasFajitas
Ingredients
- 1 pound beef skirt steak
- 1 red bell pepper, cut into strips
- 1 yellow bell pepper, cut into strips
- 1 onion, cut into strips
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
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Steps
- Heat a large skillet over medium-high heat. Add the steak and cook for about 5 minutes per side until cooked through. Remove from the skillet and set aside.
- Add the olive oil to the skillet and heat. Add the peppers and onions, stirring occasionally until softened, about 5 minutes.
- Add the cumin, chili powder, salt and pepper and stir to combine.
- Return the steak to the skillet and stir to combine everything.
- Serve in warm tortillas with your favorite toppings.
Tags
fajitas
skirt steak
bell peppers
onion
olive oil
cumin
chili powder
Copyright 2023 Ben Bergstein