Fajita Salad WrapsFajita Salad WrapsFajita Salad Wraps
Ingredients
- 1/2 lb. boneless skinless chicken breasts, cut into strips
- 1/2 red bell pepper, sliced
- 1/2 green bell pepper, sliced
- 1/4 cup chopped onion
- 1 teaspoon olive oil
- 3 tablespoons salsa or taco sauce
- 4 (10-inch) flour tortillas
- 1 cup shredded lettuce
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Steps
- Heat the oil in a large skillet over medium-high heat. Add the chicken strips, bell peppers, and onion. Cook and stir until the chicken is cooked through and the vegetables are tender.
- Stir in the salsa or taco sauce.
- Warm each tortilla in a separate skillet over medium heat for about 30 seconds per side.
- Divide the chicken mixture among the four tortillas. Top with lettuce.
- Roll up and serve.
Tags
chicken
fajita
salad
wraps
taco sauce
tortilla
lettuce
Copyright 2023 Ben Bergstein