Enchilada Lasagna
Ingredients
  • 1 package of corn tortillas
  • 1 can of black beans
  • 1 can of diced tomatoes
  • 1 can of enchilada sauce
  • 2 cups of shredded cheese
  • 1 onion, chopped
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Steps
  1. Preheat oven to 375°F.
  2. Lightly grease a 9x13 inch baking dish.
  3. In a large bowl, combine the beans, tomatoes, enchilada sauce, and onion.
  4. Spread a thin layer of the bean mixture in the bottom of the greased dish.
  5. Layer half of the tortillas over the bean mixture.
  6. Spread half of the remaining bean mixture over the tortillas. Sprinkle with 1 cup cheese.
  7. Layer remaining tortillas over cheese. Spread with remaining bean mixture and top with remaining cheese.
  8. Bake in preheated oven for 25 minutes or until cheese is melted and bubbly.
  9. Let stand for 10 minutes before serving.
Tags
enchiladas
lasagna
Mexican food
dinner
cheesy
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