Eggs RoyaleEggs RoyaleEggs Royale
Ingredients
- 2 English muffins
- 2 slices of smoked salmon
- 4 eggs
- 1 tablespoon of butter
- 1 tablespoon of white wine vinegar
- 2 tablespoons of double cream
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Steps
- Toast the English muffins until golden brown.
- Place the smoked salmon on top of each muffin.
- Poach the eggs in a pan of boiling water with the vinegar for 3-4 minutes until cooked to your liking.
- Melt the butter in a pan and add the cream and simmer for 1 minute.
- Spoon over each egg.
- Serve with a sprinkle of freshly chopped parsley.
Tags
eggs
salmon
English muffin
breakfast
brunch
Copyright 2023 Ben Bergstein