Eggs BenedictEggs BenedictEggs Benedict
Ingredients
- 2 English muffins, split
- 4 slices Canadian bacon
- 4 eggs
- Hollandaise sauce
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Steps
- Toast the English muffins and place a slice of Canadian bacon on each half.
- Poach the eggs in a pan of simmering water until the whites are set and the yolks are still soft.
- Place two poached eggs on each muffin half.
- Top with Hollandaise sauce.
- Serve immediately.
Tags
breakfast
brunch
eggs
hollandaise sauce
English muffin
Copyright 2023 Ben Bergstein