Egg Salad WrapsEgg Salad WrapsEgg Salad Wraps
Ingredients
- 4 hard-boiled eggs, peeled and chopped
- 1/4 cup mayonnaise
- 1 tablespoon yellow mustard
- 1 teaspoon white vinegar
- Salt and pepper to taste
- 4 large flour tortillas
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Steps
- In a medium bowl, combine the chopped eggs, mayonnaise, mustard, vinegar, salt, and pepper.
- Mix together until all ingredients are evenly distributed.
- Spread the egg salad onto the four tortillas.
- Roll up each wrap and cut in half.
- Serve immediately.
Tags
eggs
salad
wrap
vegetarian
healthy
easy
Copyright 2023 Ben Bergstein