- 2 English muffins
- 2 eggs
- 1 tablespoon butter
- Salt and pepper to taste
- Toast the English muffins in a toaster or in a skillet over medium heat.
- Melt the butter in a skillet over medium heat.
- Crack the eggs into the skillet and season with salt and pepper to taste.
- Cook until the whites are set, about 3 minutes.
- Assemble the sandwich by placing one egg on each muffin half.
- Enjoy!
egg
breakfast
sandwich
muffin
English muffin