Egg Drop SoupEgg Drop SoupEgg Drop Soup
Ingredients
- 4 cups chicken broth
- 1/2 teaspoon ground ginger
- 1/4 teaspoon garlic powder
- 2 tablespoons cornstarch
- 2 tablespoons cold water
- 2 eggs, lightly beaten
- 3 green onions, thinly sliced
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Steps
- In a large saucepan, bring the chicken broth, ginger and garlic powder to a boil.
- In a small bowl, mix together the cornstarch and cold water until smooth.
- Slowly stir the cornstarch mixture into the boiling broth.
- Reduce heat to low and simmer for 5 minutes.
- Stir in the eggs and green onions.
- Cook for an additional 2 minutes or until eggs are cooked through.
- Serve hot.
Tags
soup
egg drop soup
chicken broth
ginger
garlic powder
cornstarch
Copyright 2023 Ben Bergstein