Egg Crepes
Ingredients
  • 2 eggs
  • 1/4 cup all-purpose flour
  • 1/4 cup milk
  • 1/4 teaspoon salt
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Steps
  1. In a medium bowl, whisk together the eggs and flour until smooth.
  2. Add the milk and salt, and whisk until combined.
  3. Heat a lightly oiled griddle or frying pan over medium high heat.
  4. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe.
  5. Tilt the pan with a circular motion so that the batter coats the surface evenly.
  6. Cook the crepe for about 2 minutes, until the bottom is light brown.
  7. Loosen with a spatula, turn and cook the other side.
  8. Serve hot.
Tags
eggs
crepes
breakfast
brunch
dessert
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