Edamame BeansEdamame BeansEdamame Beans
Ingredients
- 1 lb edamame beans
- 2 tsp olive oil
- Salt to taste
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Steps
- 1. Bring a large pot of salted water to a boil.
- 2. Add the edamame beans and cook for 3 minutes.
- 3. Drain the beans and transfer them to a bowl.
- 4. Add the olive oil and salt to taste.
- 5. Serve warm.
Tags
edamame
beans
vegetarian
vegan
healthy
Japanese food
easy recipe
quick recipe
Copyright 2023 Ben Bergstein