Easy Pumpkin Spic…
Ingredients
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 3/4 cup butter, softened
  • 2 cups white sugar
  • 3 eggs, beaten
  • 1 (15 ounce) can pumpkin puree
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Steps
  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  2. In a medium bowl, mix together flour, baking powder, baking soda, cinnamon, ginger, nutmeg and cloves. Set aside.
  3. In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time. Stir in pumpkin.
  4. Gradually blend dry ingredients into the pumpkin mixture.
  5. Pour batter into the prepared pan.
  6. Bake in preheated oven for 35 to 40 minutes or until a toothpick inserted into the center of the cake comes out clean.
Tags
pumpkin spice cake
cake
dessert
baking
fall dessert
autumn dessert
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