- 1 pound spaghetti
- 1 (24-ounce) jar marinara sauce
- 1 (8-ounce) package cream cheese, softened
- 2 cups shredded mozzarella cheese, divided
- Preheat oven to 350°F.
- Cook spaghetti according to package directions.
- Meanwhile, in a large bowl, combine marinara sauce and cream cheese until smooth.
- In a greased 9x13-inch baking dish, layer spaghetti, cream cheese mixture and 1 cup of mozzarella cheese.
- Bake for 20 minutes or until bubbly.
- Sprinkle remaining mozzarella on top and bake an additional 5 minutes or until melted.
- Let stand 10 minutes before serving.
easy
baked
cream cheese
spaghetti