- 1 (8-ounce) package cream cheese, softened
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup finely chopped dill pickles
- In a medium bowl, mix together cream cheese, mayonnaise and sour cream until smooth.
- Stir in the dill pickles.
- Chill for at least 1 hour before serving.
- Serve with crackers, chips or vegetables.
dip
cream cheese
mayonnaise
sour cream
dill pickles