CurryCurryCurry
Ingredients
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon curry powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon turmeric
- 1/4 teaspoon cayenne pepper (optional)
- 2 cups vegetable broth
- 1 (14.5 ounce) can diced tomatoes with juice
Related recipes
Steps
- Heat oil in a large pot over medium heat. Add onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes.
- Stir in curry powder, cumin, coriander, turmeric, and cayenne pepper; cook for 1 minute more.
- Pour in the vegetable broth and diced tomatoes with juice. Bring to a boil; reduce heat to low and simmer for 15 minutes.
- Serve over cooked rice.
Tags
curry
vegetarian
vegan
spicy
indian
rice
dinner
easy
Copyright 2023 Ben Bergstein