Curried VegetablesCurried VegetablesCurried Vegetables
Ingredients
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon grated ginger root
- 1 tablespoon curry powder
- 1/4 teaspoon ground cumin
- 1/4 teaspoon ground coriander
- 1/4 teaspoon ground turmeric
- 2 cups cauliflower florets
- 2 cups diced potatoes
Related recipes
Steps
- Heat the oil in a large skillet over medium heat.
- Add the onion, garlic and ginger; cook and stir until lightly browned.
- Stir in the curry powder, cumin, coriander and turmeric; cook for 1 minute.
- Add the cauliflower and potatoes; cover and cook for 10 minutes or until tender.
- Serve hot.
Tags
curry
vegetable
indian-style
vegan-friendly
gluten-free
dairy-free
Copyright 2023 Ben Bergstein