Curried Lentils w…Curried Lentils with SpinachCurried Lentils with Spinach
Ingredients
- 1 cup dried lentils
- 3 cups vegetable broth
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 2 teaspoons curry powder
- 1 teaspoon ground cumin
- 1/4 teaspoon ground coriander
- 1/4 teaspoon ground ginger
- Salt and pepper to taste
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Steps
- In a medium saucepan, bring the lentils and vegetable broth to a boil over medium-high heat. Reduce heat to low and simmer for 20 minutes.
- Meanwhile, heat the olive oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and cook for another minute.
- Stir in the curry powder, cumin, coriander, ginger, salt and pepper. Cook for another minute.
- Add the cooked lentils to the skillet and stir to combine. Simmer for 10 minutes.
- Stir in the spinach and cook until wilted.
- Serve warm.
Tags
vegetarian
gluten-free
lentil
curry powder
spinach
vegan
Indian cuisine
dinner
lunch
one pot meal
Copyright 2023 Ben Bergstein