Curried Chickpeas…Curried Chickpeas with SpinachCurried Chickpeas with Spinach
Ingredients
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon ground turmeric
- 1/4 teaspoon red pepper flakes (optional)
- 2 cans (15 ounces each) chickpeas, drained and rinsed
- 2 cups vegetable broth or water
- 3 cups baby spinach, chopped
Related recipes
Steps
- Heat the olive oil in a large pot over medium heat. Add the onion and cook until softened, about 5 minutes.
- Add the garlic, cumin, coriander, paprika, turmeric and red pepper flakes (if using). Cook for 1 minute.
- Add the chickpeas and broth or water. Bring to a boil then reduce heat to low. Simmer for 10 minutes.
- Stir in the spinach and cook until wilted. Season with salt and pepper to taste.
- Serve hot with your favorite sides.
Tags
vegan
gluten-free
curry
chickpeas
spinach
Copyright 2023 Ben Bergstein