- 2 cucumbers
- 1/2 teaspoon of sea salt
- 1/4 cup of apple cider vinegar
- 1 tablespoon of olive oil
- 1 teaspoon of honey
- 2 tablespoons of fresh dill, finely chopped
- Peel and slice the cucumbers.
- In a large bowl, mix together the sea salt, apple cider vinegar, olive oil, and honey.
- Add the cucumbers to the bowl and toss to coat.
- Stir in the fresh dill.
- Chill for at least 30 minutes before serving.
salad
cucumber
dill
vegetarian
gluten-free