- 1/2 cup of butter
- 1/4 cup of flour
- 3 cups of beef stock
- 1/4 cup of Worcestershire sauce
- Salt and pepper to taste
- Melt butter in a large saucepan over medium heat.
- Stir in the flour until it forms a paste.
- Slowly add the beef stock, whisking constantly to avoid lumps.
- Bring mixture to a boil, then reduce heat and simmer for 10 minutes.
- Stir in Worcestershire sauce and season with salt and pepper to taste.
gravy
beef stock
Worcestershire sauce
mashed potatoes
biscuits