- 1 12-oz. package fresh cranberries
- 1/2 cup dark brown sugar
- 1/4 cup honey
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
- In a medium saucepan, combine the cranberries, brown sugar, honey, cinnamon and cloves.
- Bring to a boil over medium heat.
- Reduce heat to low and simmer for 10 minutes, stirring occasionally.
- Remove from heat and let cool.
cranberry
sauce
Thanksgiving
Cthulhu
dessert
fruit
vegan
gluten-free