Crusty French Bre…Crusty French BreadCrusty French Bread
Ingredients
- 4 cups all-purpose flour
- 2 teaspoons salt
- 2 teaspoons sugar
- 1 teaspoon active dry yeast
- 1½ cups warm water
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Steps
- In a large bowl, combine the flour, salt, sugar and yeast.
- Add the warm water and mix until a dough forms.
- Knead the dough for 5 minutes until it is smooth and elastic.
- Cover the bowl with a damp cloth and let the dough rise for 1 hour.
- Preheat oven to 425°F (220°C).
- Shape the dough into a loaf, then place it on a greased baking sheet.
- Bake for 25 minutes or until golden brown.
Tags
bread
french bread
yeast bread
dinner bread
crusty bread
Copyright 2023 Ben Bergstein