- 1 baguette
- 1/4 cup olive oil
- Salt, to taste
- Preheat oven to 375°F.
- Cut the baguette into 1/4-inch slices and arrange on a baking sheet.
- Brush the slices with olive oil and sprinkle with salt.
- Bake for 10 minutes, or until lightly golden brown.
- Remove from oven and let cool before serving.
bread
appetizer
italian
baguette
crostini
snack