- 1 baguette
- 1/2 cup ricotta cheese
- 2 tablespoons honey
- 2 tablespoons olive oil
- Salt and pepper to taste
- Preheat oven to 375°F.
- Slice baguette into 1/4-inch thick slices.
- Spread ricotta cheese on each crostini.
- Drizzle with honey and olive oil.
- Sprinkle with salt and pepper to taste.
- Bake for 10 minutes or until golden brown.
- Serve warm.
hors d'oeuvre
appetizer
ricotta cheese
honey
crostini