Crostini with Fig…Crostini with Fig Jam and ProsciuttoCrostini with Fig Jam and Prosciutto
Ingredients
- 1/2 cup fig jam
- 1/2 cup thinly sliced prosciutto
- 8 slices of a baguette, toasted
- Extra-virgin olive oil
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Steps
- Spread the fig jam over the toasted slices of baguette.
- Top each slice with a few pieces of prosciutto.
- Drizzle with extra-virgin olive oil.
- Serve immediately.
Tags
fig jam
prosciutto
crostini
appetizer
snack
olive oil
baguette
Italian
dinner
lunch
easy
quick
Copyright 2023 Ben Bergstein